Turnkey F&B Setup
From idea to opening day. One team, one timeline, one accountable party, instead of coordinating five different contractors yourself.
6 phases, 12–20 weeks
Research & Concept
Market, competitors, customer profile, positioning and revenue model.
Financial model
Investment budget, revenue projections, break-even point and payback period.
Premises & Design
Site selection, kitchen and service area layout, construction design documents.
Menu R&D
Menu building, portioning, pricing, testing and recipe standardization.
Operations & Staffing
SOPs, recruitment, training, trial runs and fine-tuning before opening.
Opening & Handover
Opening marketing plan, monitoring of the first 30 days, system handover.
Choose the right model
Each model has its own standards, investment norms and cost structure.
Already have 4 or more outlets?
Setting up one more outlet does not solve the replication problem. Start from the system blueprint.
Book a 30-minute consultation
This is not a sales call. Your business presents one specific problem, and we discuss candidly whether it is the root cause and what it would take to solve it.
343 Pham Ngu Lao Street, District 1, Ho Chi Minh City
tientien@peach.vn · 056 566 7686